Lemon Basil Shrimp and Pasta

Lemon Basil Shrimp and Pasta

  • 3L  water
  • 240g uncooked spaghetti
  • 0.4 kg  peeled and deveined large shrimp
  • ¼  cup chopped fresh basil
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 2 cups baby spinach

 

–      Boil water. Add pasta; cook for 8 minutes.

–      Add shrimp to pan; cook for 3 minutes or until shrimp are done and pasta is al dente. Drain.

–      Place pasta mixture in a large bowl. Stir in basil and rest of ingredients (through salt).

–       Place ½  cup spinach on each of 4 plates; top each serving with 1 ½ cups pasta mixture.